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Split Pea Soup
Split Pea Soup

Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack a lot of people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Split Pea Soup:
  1. Use 1 lb dried split peas
  2. Take 1 meaty ham hock with bone
  3. You need 2-4 strips Bacon and bacon grease
  4. Provide 1 TBS Chicken drippings or chicken bouillon
  5. Take 1 cup sliced carrots
  6. Take 3 stalks chopped celery
  7. Take 1 medium sweet onion chopped
  8. Use 1/2 cup cream
  9. Use 2 TBS butter
  10. Take to taste salt and pepper
  11. Provide 8 cups water
Instructions to make Split Pea Soup:
  1. Sort through peas, clean them of any debris.
  2. Put peas and ham in large pan cover with 8 cups of water.
  3. Add onion
  4. Bring to boil
  5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
  6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
  7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
  8. Add carrot and celery. Simmer another 30 minutes.
  9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

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