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Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Before you jump to Easy Chicken Vegetable and Noodle Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that eating healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy chicken vegetable and noodle soup recipe. To make easy chicken vegetable and noodle soup you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chicken Vegetable and Noodle Soup:
  1. Prepare 1 1/2 liter Water
  2. You need 2 Chicken stock cubes
  3. Take Cornflour or thickening granules
  4. Provide 1 Boneless chicken thighs/breasts
  5. Use 2 Carrots
  6. Take 2 Spring onions
  7. Provide 1 can Sweet corn
  8. Use Egg noodles
  9. Take Salt and pepper
  10. Use 1 dash Soy sauce
Instructions to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

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