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Split Pea Soup
Split Pea Soup

Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you only need 6 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Split Pea Soup:
  1. You need 1 leftover frozen ham bone (any size)
  2. Prepare 20 oz bag dry green split peas
  3. Provide 12 cup water
  4. Take 14 1/2 oz can sliced carrots (drained)
  5. Take 15 oz can new potatoes (drained)
  6. Take 1 salt n pepper to taste
Steps to make Split Pea Soup:
  1. Place water in a large pot.
  2. Place frozen ham bone in pot of water.
  3. Turn heat on high and boil covered for 2 hours.
  4. Remove from heat. And remove ham bone from water. Keeping water in pot.
  5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
  6. Chop carrots and potatoes into small cubes.
  7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
  8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
  9. Bring to a boil again.
  10. Lower heat to medium/ medium low and simmer uncovered.
  11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
  12. Remove from heat and let stand 10 minutes.
  13. Give a quick stir and serve hot!
  14. HINT:
  15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
  16. You can also serve this soup chilled.
  17. Enjoy!

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