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Vickys Green Split Pea Soup, GF DF EF SF NF
Vickys Green Split Pea Soup, GF DF EF SF NF

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Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to vickys green split pea soup, gf df ef sf nf recipe. To make vickys green split pea soup, gf df ef sf nf you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Use 400 g (2 cups) green split peas, rinsed
  2. Prepare 1 tbsp oil
  3. Take 1 onion, chopped
  4. Prepare 2 large carrots, chopped
  5. Get 2 large white potatoes, chopped
  6. Get 3 celery stalks, chopped
  7. Provide 1920 ml (8 cups) vegetable stock
  8. Provide 1 tsp salt
  9. Get to taste Black pepper
  10. Use to taste Paprika
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

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