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Before you jump to Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to yellow split pea soup recipe. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Yellow Split Pea Soup:
- Prepare 1/3 cup yellow split peas
- Prepare 1/2 yellow onion, chopped
- Prepare 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Take 1 medium carrot, chopped
- Prepare 2 cup water
- Provide 2 tsp Swiss vegetable bouillon powder
- You need 1 pinch chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
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