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Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys curried split pea soup, gf df ef sf nf recipe. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Prepare 1 onion, chopped
  2. Take 1 carrot, chopped
  3. Take 2 cloves garlic, chopped
  4. Take 3 tbsp sunflower oil
  5. You need 2 tbsp tomato puree / paste
  6. Take 1 tbsp medium curry powder or strength of choice
  7. Take 450 g (2 cups) green split peas
  8. You need 1920 ml (8 cups) vegetable stock
  9. You need 1 tsp low sodium salt
  10. You need 240 ml (1 cup) full fat coconut milk
  11. You need Freshly chopped coriander / cilantro to serve
Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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