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Split Pea Ham Soup
Split Pea Ham Soup

Before you jump to Split Pea Ham Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Probably the most popular treats is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to split pea ham soup recipe. To cook split pea ham soup you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Split Pea Ham Soup:
  1. Take In Dutch Oven
  2. You need 1 tbsp olive oil
  3. Take 1 tbsp butter
  4. Provide 1 cup chopped onion
  5. Get 1 cup chopped celery
  6. Get 1 cup chopped carrots
  7. Provide 2 clove chopped garlic
  8. Provide 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Get 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Prepare 8 cup chicken broth
  11. Get 1 dried bayleaf
  12. Use 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
Instructions to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

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