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Split Pea & Ham Soup
Split Pea & Ham Soup

Before you jump to Split Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to split pea & ham soup recipe. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Split Pea & Ham Soup:
  1. Prepare 16 oz dried green split peas
  2. Provide 8 cup water
  3. Provide 4 tbsp olive oil
  4. Take 2 cup onion, chopped
  5. Provide 2 cup carrots, chopped
  6. Get 2 cup celery, sliced
  7. Prepare 4 clove garlic
  8. Get 1 ham bone
  9. Get 4 cup ham, cubed
  10. Use 2 litres water
  11. Provide 1 tsp salt
  12. Provide 1/2 tsp ground black pepper
Steps to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

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