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Split Pea and Bacon Soup
Split Pea and Bacon Soup

Before you jump to Split Pea and Bacon Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that consuming healthy meals can help us feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

When looking for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It contains a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to split pea and bacon soup recipe. You can cook split pea and bacon soup using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Split Pea and Bacon Soup:
  1. Provide 1 small onion
  2. Get 1 large carrot, diced
  3. You need 1 lb dried split peas, rinsed
  4. Use 2 bay leaves
  5. You need 4 cup chicken or vegetable stock
  6. Prepare 1 cup water
  7. You need 1 salt and pepper
  8. You need 4 oz bacon ends, diced small
Instructions to make Split Pea and Bacon Soup:
  1. In large Dutch oven, cook the bacon over medium heat until most of the fat has rendered. Reserve a few bits of bacon for garnish. Spoon off all but one tablespoon of bacon fat. Keep the bacon fat in a clean container in your freezer, and use it for other things like roasting potatoes, eggs, chickens, etc.
  2. Add vegetables to pot. Let them cook until vegetables have softened and onion is translucent, about 5-7 minutes. Add peas and toss with vegetables until evenly coated with bacon fat. Add bay leaves, stock, and water. Bring to a boil, then reduce heat. Let simmer until peas are tender, about 45-60 minutes. Periodically skim the top of soup of grease. If soup seems too thick, thin out with more stock or water.
  3. When peas are tender, you can leave the soup alone if you want it chunky. I like to purée the soup so it is creamier. Just stick an immersion blender into soup and blend as much as you like. You can also transfer half of soup to regular blender or food processor, then add the blended soup back to the unblended half.

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