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'Better than it looks' Split pea and ham soup
'Better than it looks' Split pea and ham soup

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Yogurt can be a snack a lot of people take for granted. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to 'better than it looks' split pea and ham soup recipe. To make 'better than it looks' split pea and ham soup you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:
  1. Use 1/2 cup dried split peas
  2. Take 2-3 slices ham, shredded, chopped, whatever
  3. Get 1 cup chicken stock
  4. Get 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. Prepare 1 onion, chopped
  6. Use 1 celery stick, chopped
  7. Provide Black pepper and the like
  8. Provide 2 tsp olive oil or something similar
Steps to make 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

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