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Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Before you jump to Chunky Pea & Ham Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Rather they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically provide a general increased feeling of well-being.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chunky pea & ham soup recipe. To make chunky pea & ham soup you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chunky Pea & Ham Soup:
  1. You need 500 grams Green split peas
  2. Prepare 1 Leek, sliced
  3. Use 3 large carrots, diced
  4. Provide 2 large potatoes, diced
  5. Take 3 Celery stalks, diced
  6. You need 2 Bay leaf
  7. Use 4 Smoked ham bones (or bacon bones)
  8. Provide 200 grams Piece of smoked ham
  9. You need 1 Cracked black pepper to taste
Instructions to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

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