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Before you jump to Cheesy Chicken Noodle Casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between goodies. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large variety of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheesy chicken noodle casserole recipe. To make cheesy chicken noodle casserole you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy Chicken Noodle Casserole:
- Use 4 skinless boneless thighs, or whatever you have, cubed small
- Provide 1/2 large onion diced
- Get 4 cloves Garlic minced
- Prepare I can whole kernel corn drained
- You need 1 corn can full of Frozen peas
- Take 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Take 4-6 oz sour cream
- Get 1/2 bag wide egg noodles, uncooked
- Take 1/2 lb cooked bacon crumbled small
- Provide Panko bread crumbs
- You need Grated Parm
- Use Chopped green onions
- Provide Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Provide Olive oil for browning chicken onions and garlic
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
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