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My Ham Shank Soup (Thick pea soup)
My Ham Shank Soup (Thick pea soup)

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Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to my ham shank soup (thick pea soup) recipe. To make my ham shank soup (thick pea soup) you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare My Ham Shank Soup (Thick pea soup):
  1. Get 4 large carrots scraped and cut into chunky slices
  2. Prepare 250 g Yellow Split Peas
  3. Prepare About 800g Ham Shank
  4. Take Boil in 2 1/2 Pints water
  5. Get Add a little black pepper
Instructions to make My Ham Shank Soup (Thick pea soup):
  1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
  2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
  3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
  4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
  5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

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