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Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

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If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont make you yearn for a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood booster!

A large selection of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vickys creamy yellow pea and ham soup, gf df ef sf nf recipe. You can have vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Get 400 grams dried yellow split peas, soaked in water overnight
  2. Get 200 grams rindless diced bacon + another 50g rinsed well
  3. Take 6 large white potatoes, diced
  4. Take 4 medium carrots, chopped
  5. You need 1 medium onion, chopped
  6. Provide 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. Prepare 3 finely diced spring onion/scallions
  8. Provide 1 pinch black pepper to taste
Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
  2. Bring to boil then simmer gently for 45 mins to an hour
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

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