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Before you jump to Swiss Chard and Mushroom Stir-fry with Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to swiss chard and mushroom stir-fry with spaghetti recipe. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Swiss Chard and Mushroom Stir-fry with Spaghetti:
- You need Stir-fry
- You need 70 g chickpeas (canned)
- Take 200 g mushrooms, sliced
- Take 1 large yellow onion, halved and sliced
- Take 7 large Swiss chard leaves
- Prepare Oil for frying
- Take 2 tablespoons lemon juice
- Get Chili powder (to taste)
- Use Black pepper (to taste)
- Provide Cumin (a dash or two)
- Prepare Garlic or garlic powder (to taste)
- Use Spaghetti
- You need 250 g spaghetti
- Provide 1 dash salt
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
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