Hello everybody, welcome to our recipe site, looking for the perfect Swiss Chard with Bengal Gram Dal recipe? look no further! We provide you only the perfect Swiss Chard with Bengal Gram Dal recipe here. We also have wide variety of recipes to try.
Before you jump to Swiss Chard with Bengal Gram Dal recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
When looking for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to swiss chard with bengal gram dal recipe. You can cook swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Swiss Chard with Bengal Gram Dal:
- You need 3 cup Swiss chard (chopped)
- Prepare 1 cup Split Bengal gram
- Provide 1 pinch Turmeric powder/haldi
- Take 1 tbsp Onion (chopped)
- Prepare 2 tsp Garlic (crushed)
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 tsp Salt
- You need 2 tsp Lemon juice
- Get 2 tsp Oil
- Get 1 pinch Asafoetida
Steps to make Swiss Chard with Bengal Gram Dal:
- Cook lentils in a cooker for 4-5 whistles, keep it aside.
- In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
- Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
- Let it cook for 5-6 minutes on medium heat and adjust spices.
- Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
- Garnish it with fresh coriander leaves(optional). Serve with hot rice.
If you find this Swiss Chard with Bengal Gram Dal recipe helpful please share it to your good friends or family, thank you and good luck.