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We hope you got insight from reading it, now let’s go back to swiss chard, tuna & quinoa casserole recipe. To cook swiss chard, tuna & quinoa casserole you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Swiss Chard, Tuna & Quinoa Casserole:
- Provide 1 bunch red swiss chard
- Get 1 small winter squash
- Use 2 can tuna in water
- Provide 1 1/2 cup quinoa
- Use 2 cup vegetable broth
- Take 2 tbsp olive oil, extra virgin
- Get 1 tbsp dry taragon
- Take 1 dry bay leaf
- Provide ground black pepper
Instructions to make Swiss Chard, Tuna & Quinoa Casserole:
- Cut the winter squash in two, remove seeds, peel it and cut into 3/4" cubes
- Cook the quinoa in vegetable broth with the squash, 1 teaspoon of olive oil and the bay leaf, as directed on package
- Meanwhile, wash the swiss chard thouroughly under water then cut stems into 3/4" pieces and the leafs coarsly
- In a large pan, heat the rest of the olive oil at medium/high heat and cook the swiss chard stems for 3 minutes
- Lower heat to medium, add the swiss chard leafs a bunch at a time and cook till tender
- Add tuna, taragon and ground black pepper, mix well, cover and let stand on low heat till tuna gets warm
- Add the quinoa & squash mix to the pan, mix well and serve
- Enjoy!
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