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We hope you got benefit from reading it, now let’s go back to vietnamese noodle with lemongrass chicken recipe. To cook vietnamese noodle with lemongrass chicken you need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Take Chicken and marinate
- Take 6 chicken thighs, I like to keep the skin on
- Get 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Take 2 cloves garlic
- You need 2 tbsp lime juice
- You need 2 tbsp fish sauce
- Use 1 tbsp soya sauce
- Prepare 2 tbsp brown sugar
- Prepare 1 tbsp vegetable oil
- You need Vietnamese Sauce
- Use 1/4 cup fish sauce
- Use 4 tbsp rice vinegar
- Provide 2 tbsp white sugar
- Provide 1/2 cup water
- You need 2 cloves garlic
- Provide 2 chilli padi
- You need 2 tbsp lime juice
- Prepare Noodle bowl
- Take Thin rice vermicelli
- Get Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
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