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We hope you got insight from reading it, now let’s go back to swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. To cook swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Take 1 kg Swiss chard stalks
- Provide 2 garlic cloves
- Provide 1/4 cup lemon juice
- Use 1 tsp salt
- You need 3-4 tbls tahini /sesame paste
Instructions to make Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Peel off the stalks from the side in order to remove the threads.
- Wash, chop and then boil in a pot with salt, water and a little vinegar
- Drain well
- In a deep bowl crush the garlic
- Add tahini, garlic, salt and lemon juice
- Mix all ingredients well together,untill you get a cohesive puree
- Serve cold next to stuffed Swiss chard leaves dish
- By: Bara'a Choughari
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