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Turkey & Mushroom Soup
Turkey & Mushroom Soup

Before you jump to Turkey & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that eating healthy foods can help us feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to turkey & mushroom soup recipe. To cook turkey & mushroom soup you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Turkey & Mushroom Soup:
  1. Use 4 raw sprouts
  2. Get 6 chestnut mushrooms
  3. Use 1/2 cup Shredded dark turkey meat, about
  4. Provide 2 ladles turkey stock
  5. You need 1 ladle hot water
  6. You need 1 tbsp garlic oil or olive oil
  7. Use 2 tsp cranberry sauce
Steps to make Turkey & Mushroom Soup:
  1. Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
  2. Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
  3. Blend until smooth.

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