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Before you jump to Tomato Noodle Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tomato noodle soup recipe. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Use 1 bundle Guan Miao noodle
- Use 2 tomatoes
- Take 1 Spring onion (strips)
- You need 1 tbs Gochujang
- Use 1 handful black fungus
- Get Salt and pepper, for taste
- Get Chicken stock (optional)
- Use Sugar
- Use Sesame oil
- Prepare 2 cups water
- Prepare Chicken breast/fillet (optional)
Instructions to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
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