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Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

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We hope you got insight from reading it, now let’s go back to lentils_with_swiss_chard_and_lemon_juice recipe. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Lentils_with_Swiss_chard_and_lemon_juice:
  1. Prepare 500 g or (a bunch) washed & chopped Swiss chard
  2. Prepare 1 cup green lentils
  3. You need 200 g potato cut into small cubes
  4. Prepare 5 cloves garlic - crushed
  5. Get 1/2 cup fresh coriander washed & chopped
  6. You need 1/2 cup lemon juice
  7. Provide 2 tbsp olive oil
  8. Get 2 tbsp vegetable oil
  9. Provide 2 tbsp flour
  10. Provide 1/8 cup water - to dissolve flour
  11. You need 1 tsp salt
  12. Take 1 L hot water (approximately)
Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

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