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Pho-flavor flank steak lettuce wraps
Pho-flavor flank steak lettuce wraps

Before you jump to Pho-flavor flank steak lettuce wraps recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pho-flavor flank steak lettuce wraps recipe. To make pho-flavor flank steak lettuce wraps you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pho-flavor flank steak lettuce wraps:
  1. Use 2 pounds beef flank steak
  2. Use 2 cups coarsely chopped onions (2 large)
  3. Use 2 cups water
  4. Use 1/4 cup fish sauce
  5. Take 2 tablespoons sugar
  6. Provide 2 tablespoons rice vinegar
  7. You need 2 fresh jalapeno chile peppers finely chopped
  8. You need 4 teaspoons chinese five-spice powder
  9. Provide 12 large lettuce leaves, swiss chard or napa cabbage leaves
  10. Take 1 cup shredded radishes
  11. Provide 3/4 cup fresh thai basil leaves
  12. Get 3 green onions, thinly sliced diagonally
  13. Take 2 tablespoons lime juice
  14. Prepare Sriracha sauce (optional)
Instructions to make Pho-flavor flank steak lettuce wraps:
  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

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