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Swiss_chard_pastry… Shuabiat_bie_selek
Swiss_chard_pastry… Shuabiat_bie_selek

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We hope you got insight from reading it, now let’s go back to swiss_chard_pastry… shuabiat_bie_selek recipe. You can cook swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Swiss_chard_pastry… Shuabiat_bie_selek:
  1. Provide 1 kg Swiss chard leaves
  2. Get 2 big onions
  3. Use tablespoons sumac
  4. Use 1 tablespoon salt
  5. Take 120 ml or 1/2 a cup of pomegranate molasses
  6. You need 4 tablespoons olive oil
  7. Get 1/4 cup raisins
  8. Use 1/4 cup walnuts
  9. Get 2 tablespoons sesame (optional)
  10. You need Shuabiat's dough :
  11. Prepare 6 cups flour
  12. Provide 1 teaspoon salt
  13. Prepare 1 1/2 tablespoon sugar
  14. You need 1/4 cup corn oil
  15. Prepare 3 cups water or as needed
  16. Get as needed Corn oil for rolling the dough
Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
  1. The filling : - chop Swiss chard leaves coarsely
  2. Finley chop the onions
  3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
  4. Mix together and leave in a colander for about 2 hours or until all water has drained
  5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
  6. Mix well together once more
  7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
  8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
  9. Spread each ball in oil. Roll out the dough in a circular shape.
  10. Put about 1 tablespoon of the filling at the centre of the circle
  11. Closing the 3 sides together
  12. Place on a  baking tray (add sesame on top, optional)
  13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
  14. Made by: Tala Odaymat

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