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Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

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We hope you got benefit from reading it, now let’s go back to spinach kale basil pesto recipe. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach Kale Basil Pesto:
  1. Prepare 1 cup fresh spinach, stems cut off
  2. Get 1/2 cup kale, swiss chard or any favorite green
  3. Prepare 1/4 cup fresh basil leaves
  4. Take 1/8 cup fresh italian parsley
  5. Use 8 clove roasted garlic
  6. Provide 1/4 cup slivered or chopped almonds or walnuts
  7. Use 1/8 cup shaved parmesan cheese
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Take salt and pepper
  10. Get 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

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