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Polenta with goat cheese + greens
Polenta with goat cheese + greens

Before you jump to Polenta with goat cheese + greens recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating promotes a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to really miss a nap. These nuts relax the muscles and offer a general sense of relaxation. Your emotional condition is often lifted by just eating almonds.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to polenta with goat cheese + greens recipe. To cook polenta with goat cheese + greens you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Use 18 oz polenta organic sleeve , traditional flavor
  2. Prepare goat cheese
  3. Take 1 bunch chard swiss , de - stemmed and chopped
  4. You need 2 Teaspoons olive oil
  5. Provide 2 Pinchs red chilli flakes
  6. Take 2 - 3 Pinchs sea salt
Instructions to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

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