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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy snacks and less of the bad ones we typically feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack many people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Noodle Soup:
- You need 2 C flour (noodles)
- Get 3 egg yolks (noodles)
- Provide I egg (noodles)
- Prepare 1 tsp salt (noodles)
- Get 1/2 c water (noodles)
- Take 8-10 c chicken broth
- You need 3 C shredded chicken
- Take 2 C peeled/chopped carrots
- Take 2 C chopped celery
- Get 1 large onion, chopped
- You need 2 tbsp minced garlic
- Prepare to taste salt and pepper
Instructions to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
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