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Before you jump to Quick Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that having healthy foods can help us truly feel better in our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Yogurt can be a snack a lot of people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to quick chicken noodle soup recipe. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Noodle Soup:
- Provide 2 tablespoons olive oil
- Use 1 cup carrots, peeled and sliced thin
- You need 1 cup celery, sliced thin
- Provide 1 cup onion diced
- Use 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Use 2 Bay leaves
- Use 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Prepare 1/2 teaspoon dried oregano
- Get 1 teaspoon black pepper
- You need 12 oz wide egg noodles
- You need 2 cups shredded cooked chicken
- Use 3-4 Tablespoons fresh parsley
- Get 1 Tablespoon lemon juice (optional)
- Provide to taste Salt
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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