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We hope you got benefit from reading it, now let’s go back to homemade russian patties recipe. To cook homemade russian patties you only need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Homemade Russian Patties:
- Provide 250 gm boneless chicken
- You need 1 cup chopped veggies(cabbage,springonion,capsicum)
- You need 3 medium sized boiled potatoes
- Prepare 1 tsp Red chilli powder
- You need 1/2 tsp turmeric powder
- Provide 1 tsp black pepper powder
- Use 1 tsp Garam masala
- Provide 1 tsp chicken masala
- Provide to taste Salt
- Use 1 cup roasted brown savaiya
- You need As needed Oil to shallow fry
- Take 2 eggs well beated
- Prepare 2 tbsp Ginger garlic green chilli paste
Instructions to make Homemade Russian Patties:
- First, Wash the entire boneless chicken very well. Then, take a pan pour 2 glasses of water and add cleaned chicken. Now add 1 tbsp. Of ginger garlic green chilli paste, salt and black pepper to Taste. Let the chicken boiled on medium to high flame for 10 min.
- Meanwhile take a bowl and mashed boiled potato.
- After 10 min. Turn of the gas and remove water from chicken mixture. And let the mixture cool down for next 5 min. Once it cool down shred chicken with hand (or you can use mini chopper as well)
- In a mashed potato bowl add shred chicken, vegetables, remaining ginger garlic and green chilli paste, vegetables, all the Masala's and a tsp of oil.
- Knead everything well and make it like a dough.
- Take 1 portion of mixture from the bowl give it a nice patty or tikki shape.
- Now take a sevaiyya and beated eggs in each plate
- Dip the form patty in egg mixture and then sevaiya mixture
- Heat oil in pan to Shallow fry the patties. Once the oil is little hot put the patty in oil and Shallow fry it on medium flat it it gets golden.
- Serve the delicious Russian patties/Kabab with a green chutney or mayo.
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