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Before you jump to Russian Salad recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to russian salad recipe. To cook russian salad you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Russian Salad:
- Prepare For Veggies:
- Prepare 1 Potatoes, chopped
- Prepare 1 cup Green Peas
- Provide 1 cup Carrots, chopped
- You need 1 cup French Beans, chopped
- Get For Fruits:
- You need 1 cup Pineapple, sliced
- Get 1 cup Pomegranate
- You need 5/6 tbsp Mayonnaise- Either the normal one (most preferably) or could be the veg. version of it too
- Use 1.5 tsp Salt
- Get 1 tsp Castor Sugar
- Prepare 1 tbsp Thousand Island Salad Dressing
Steps to make Russian Salad:
- Blanch the fresh green peas & parboil the rest other veggies- one after the other, strain all of that in a big colander (Please ensure the veggies to be balanced or parboiled without getting mushy).
- Put all of the parboiled veggies together in one large & deep bowl, now put the salt, mayonnaise, castor sugar & the mentioned salad dressing altogether & mix well carefully, without breaking the veggies or making it mushy.
- Now, it’s almost done, just the final touch with the pomegranate and the pineapple slices in it.
- For the non-veg version of it just you need to add on the previously boiled & shredded chicken & the shrimps (not shredded).
- For garnishing & serving purpose- Lay the salad on the serving plate in the bed of lettuce leaves 🥬 & then, pour in the salad to it.
- This recipe is best served CHILLED, always mandatorily.
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