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Russian Salad
Russian Salad

Before you jump to Russian Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

When searching for a convenient healthy snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to russian salad recipe. To cook russian salad you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Russian Salad:
  1. Get Boiled potatoes
  2. Use Hard eggs
  3. Take Mayonaiss
  4. Get Ketchup
  5. You need Lemon
  6. You need Mustard
  7. Prepare Sweet corn
  8. Take Kidney beans
  9. Use Spring onions
  10. Prepare Salt n sugar
Instructions to make Russian Salad:
  1. Mash the eggs
  2. Add mayonnaise,ketchup,spring onions,mustard, salt and sugar
  3. Mix and pour in lemon juice
  4. Add the diced boiled potatoes while still hot
  5. Add sweet corn n kidney beans
  6. Garnish with greens n serve

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