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Before you jump to Russian Salad (My Way) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
While searching for a convenient healthy snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to russian salad (my way) recipe. You can have russian salad (my way) using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Russian Salad (My Way):
- You need 1 and 1/2 cup frozen peas
- Take 1 and 1/2 potatoes
- You need 1 large carrot
- Use Pickled cucumber (kosher)
- Get 2 boiled eggs
- Use 1/4 cup grilled beet (optional)
- Prepare 1/2 jar Light mayonnaise
- Get 1/4 cup green onions
- Use to taste Salt
Instructions to make Russian Salad (My Way):
- Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
- Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
- Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.
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