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Before you jump to Russian kababs recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to russian kababs recipe. To cook russian kababs you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Russian kababs:
- Prepare 1 cup Cabbage finely chopped
- Prepare 1/2 cup Capsicum finely chopped
- Use 1/2 cup Carrot grated
- Get 250 grams Chicken boneless
- Provide As per taste Salt
- Get 1 tsp Black pepper powder
- Provide 2 tsp Soya sauce
- You need 3 tsp Red chilli sauce
- You need As required Vermicelli(crushed)
- Prepare 1-2 Egg-(beaten)
- Take 2 Potatoes medium sized
Instructions to make Russian kababs:
- Boil and shred the chicken.Finely chop the cabbage and capsicum and grate the carrot.Boil potato and mash nicely.
- Take a pan heat 1 tsp oil add ginger garlic paste and saute 1 minute then add all the veggies salt + black pepper powder and cook for 3 to 4 minutes and switch off the flame let it cool.
- Add potato and mix it then add shredded chicken and mix nicely.
- Take mixture in hands and make kababs of it.Dip kabab in egg then coat with vermicelli and keep in refrigerator for 30 minutes.
- Heat oil in deep bottomed kadhai and fry kababs till golden and crispy.
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