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Russian Piroshki
Russian Piroshki

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We hope you got insight from reading it, now let’s go back to russian piroshki recipe. You can have russian piroshki using 19 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Russian Piroshki:
  1. Get For the batter:
  2. Get 200 grams ☆ All-purpose flour
  3. You need 2 tsp ☆ Baking powder
  4. You need 1 pinch ☆ Salt
  5. Use 20 grams ☆ Sugar
  6. Get 20 ml Vegetable oil
  7. Prepare 90 ml Milk
  8. Provide For the filling:
  9. Prepare 1/4 Onions (finely chopped)
  10. You need 1/4 Carrot (finely chopped)
  11. Prepare 1 Green bell peppers (finely chopped)
  12. Use 1 clove Garlic (finely chopped)
  13. You need 10 grams Cellophane noodles
  14. Provide 100 grams Ground pork
  15. Use 4 slice Sliced cheese (non-melting type)
  16. Get 1 tsp each ＊ Sugar, soy sauce, and chicken soup stock granules
  17. You need 1 tbsp each ＊ Sake, ketchup
  18. Get 1 ＊Salt and pepper
  19. Use 1 Oil for deep-flying, beaten egg, flour for dusting
Instructions to make Russian Piroshki:
  1. To make the dough: Sift the ☆ dough ingredients together. Add the milk and vegetable oil and mix with chopsticks.
  2. Once the dough starts to come together, form it into a ball and knead it until smooth. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
  3. To make the filling: Mince the vegetables. Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes. Drain and cut it with scissors into 1.2 cm length.
  4. In a skillet, heat some oil and sauté the garlic until fragrant. Add the onion and carrot and sauté until tender.
  5. Once the vegetables are tender, add the green pepper and ground meat and sauté until cooked.
  6. Add the harusame noodles and the ＊ seasonings to the skillet. Add salt and pepper to taste. Cool and divide the filling into 8 equal sections.
  7. To wrap the filling: Dust the working surface with flour. Stretch the dough into a long stick shape and divide into 8 equal sections.
  8. Roll out the dough into a circle and place 1/8 of the filling from Step 6.
  9. Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges.
  10. Fold the far side of the dough toward you leaving 1 cm of the edge.
  11. Roll up the dough from the edges.
  12. Wrap up the edges making sure that the filling does not spill out.
  13. Wrap all 8 rolls in the same manner.
  14. Deep-fry the dough at 160-170℃ until golden brown.
  15. Put them on a plate and they're ready to serve.

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