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Russian Borsch
Russian Borsch

Before you jump to Russian Borsch recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. These nuts relax the muscles and provide a general sense of relaxation. Your emotional condition can sometimes be lifted simply by eating almonds.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to russian borsch recipe. You can cook russian borsch using 11 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Russian Borsch:
  1. Provide 600 grams pork/beef
  2. Take 2 onions
  3. Prepare 1 bay leaf
  4. Use 2 carrots
  5. Provide 3 beet roots
  6. Get 2 tomatoes/or paste
  7. Use 1 lemon (small)
  8. Take 2 potatoes
  9. Provide 300 grams cabbage
  10. Take 1 sour cream
  11. Take 3 black pepper corns
Steps to make Russian Borsch:
  1. >>> Part 1 - Broth
  2. Cut 1 carrot and half of an onion to large pieces
  3. Fill 3/4 of a deep pot with water. set to boil.
  4. Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
  5. Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat.
  6. >>> Part 2 - stuffing (15-20min)
  7. Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
  8. Grease a pan with butter, start frying onion, then add carrot and beets.
  9. Squeeze half of a lemon (will save the red color of the soup)
  10. Add tomatoes or tomato paste. Stop frying
  11. >>> Part 3
  12. Remove pepper, carrot and the onion from the broth
  13. Get the meat out and let it cool a little
  14. Peel and cut 2 potatoes, cut cabbage
  15. Cut the meat. put it back to the broth.
  16. Put cabbage and potatoes to the broth. add salt and pepper
  17. Keep boiling for 15 min. add stuffing and keep boiling for 10 min
  18. Serve with a tbsp of sour cream and black bread

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