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Russian or Italian ground chicken cutlets
Russian or Italian ground chicken cutlets

Before you jump to Russian or Italian ground chicken cutlets recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to russian or italian ground chicken cutlets recipe. To make russian or italian ground chicken cutlets you only need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Russian or Italian ground chicken cutlets:
  1. Use 2 slices crust removed white bread
  2. Provide 1/2 cup half & half
  3. Take 1 pound ground chicken
  4. Take 1 egg
  5. Prepare 1/2 teaspoon salt
  6. Provide 1/2 teaspoon ground black pepper
  7. Provide 1 teaspoon dried dill (Russian version)
  8. Use 1 teaspoon Italian seasoning (Italian version)
  9. Take 3 tablespoon butter at room temperature
  10. Take 2 tablespoons butter for pan frying
  11. Prepare 2 tablespoons oil for pan getting
  12. You need 1 cup bread crumbs (Russian version)
  13. Use 3/4 cup bread crumbs (Italian version)
  14. You need 1/4 cup Parmesan cheese (Italian version)
Instructions to make Russian or Italian ground chicken cutlets:
  1. Tear bread into small pieces into a bowl
  2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
  3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
  4. Add salt, black pepper and dill. Mix Well.
  5. Place in freezer for 15 minutes.
  6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
  7. Place bread crumbs on a plate or bowl, what have you.
  8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
  9. Separate your chicken mixture into 6 even parts.
  10. Form a cutlet shape, coat in bread crumbs, and place into the pan.
  11. Cook until golden brown, flip, cook until golden. Remove and serve.
  12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
  13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.

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