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Russian kabab with cinnamon tea
Russian kabab with cinnamon tea

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We hope you got insight from reading it, now let’s go back to russian kabab with cinnamon tea recipe. To cook russian kabab with cinnamon tea you only need 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Russian kabab with cinnamon tea:
  1. Use 250 gm chicken
  2. Provide 1 medium size potato
  3. Take 1 cup oil
  4. Use 1/4 cup carrot (chopped)
  5. Provide 1/4 cup cabbage (chopped)
  6. You need 1/4 cup capsicum (chopped)
  7. Use 4 green chilli (chopped)
  8. Prepare 1 tbsp garlic chopped
  9. Take 1/2 tbsp salt
  10. Use 1 tbsp red chilli crushed
  11. Get 1/2 tbsp black pepper
  12. Get 1 glass water
  13. You need Coating
  14. Provide 1/2 cup vermicelli
  15. Get 2 eggs
  16. Prepare 2 pinch black pepper
Steps to make Russian kabab with cinnamon tea:
  1. Heat oil in a non stick pan add chicken,chopped garlic
  2. Add red chilli,salt,and 1 glass water and cook for 20 minutes
  3. Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken
  4. In a bowl add shredded chicken and cabbage and carrot
  5. Capsicum,mashed potato mix it well add green chilli
  6. Black pepper mix it well
  7. Make Russian kabab
  8. Break egg in a plate add black pepper and whisk well
  9. Break vermicelli on a plate and keep aside
  10. Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli
  11. Deep fry for until golden brown
  12. Russian kabab is ready to serve with ketchup😍😋

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