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Before you jump to Potato Russian cutlets / kebabs recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to potato russian cutlets / kebabs recipe. To make potato russian cutlets / kebabs you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Potato Russian cutlets / kebabs:
- You need 2 large potatoes
- You need 1 pack vermicelli sevi
- Provide 1 tablespoon Cornflour for slurry
- Provide As required Oil for shallow frying
- Provide Half lime juice
- You need 1/2 teaspoon Salt
- Provide 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Provide 1/2 teaspoon cumin powder
- You need 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon garam masala powder
- Provide 1/2 teaspoon ginger garlic paste
- Take 1/2 teaspoon kasuri methi
- Take 1/2 teaspoon chat masala powder
- You need 1 tablespoon corn flour
Steps to make Potato Russian cutlets / kebabs:
- Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature.
- Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed.
- Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt.
- Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate.
- Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer.
- After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli.
- Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it.
- The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!
- Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!
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