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Russian Style Fried Potatoes
Russian Style Fried Potatoes

Before you jump to Russian Style Fried Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to russian style fried potatoes recipe. You can cook russian style fried potatoes using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Russian Style Fried Potatoes:
  1. Use 3 medium russet potatoes
  2. Get 1 oil Peanut or Corn
  3. Use 1 salt
  4. Get 1 pepper
Steps to make Russian Style Fried Potatoes:
  1. Peal and wash potatoes
  2. Cut in half long way, then again in half. To where you have thick Wedges
  3. On your cutting board Sprinkle Wedges with salt and pepper, toss
  4. Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
  5. Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
  6. Turn up higher at the end to get extra crispy. Take out and place on paper towels
  7. Sprinkle with salt and serve right away

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