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Before you jump to Chicken Russian cutlet recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken russian cutlet recipe. You can cook chicken russian cutlet using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Russian cutlet:
- Prepare 2 chicken breast boiled and shredded
- Use 4-5 boiled potatoes and mashed
- Prepare 1 cup Frenchbean chopped
- Get 1 spring onion
- Provide 1 carrot grated
- Use as needed Little cabbage (optional)
- Get 1 Tbsp Ginger Garlic paste
- You need 3 Tbsp chings Green chilli sauce
- Prepare 2-3 Tbsp Red chilli sauce
- Take 1 Tsp vinegar
- Get 1 Tsp soy sauce
- Use as per taste Salt
- Take as per taste Black pepper
- You need as needed Oil for frying
- Provide 2 Eggs beaten
- Take as needed Vermicelli
Instructions to make Chicken Russian cutlet:
- Boil chicken and shred it and boil potatoes mashed it.
- In a wok, heat 2 tbsp oil, and put Ginger Garlic paste.
- Then put vegetables and shredded chicken and mix well.
- Then put all the sauces including vinegar and soy sauce and put mashed potatoes mix well.
- Then put salt as required and Black pepper and mix
- Then switch off the flame and keep it aside to cool.
- Then make it into oval shapes and dip into beaten egg and then into vermicelli and fry it till golden brown on the medium flame in the frying pan.
- Serve it with green chutney.
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