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Russian salad "Vinigret"
Russian salad "Vinigret"

Before you jump to Russian salad "Vinigret" recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to russian salad "vinigret" recipe. To make russian salad "vinigret" you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Russian salad "Vinigret":
  1. Use 2 potato
  2. Use 1 beet
  3. Prepare 2 carrot
  4. Take 1 onion
  5. Prepare 2 pickles
  6. Use 50 grams pickled cabbage
  7. Prepare vegetable oil
  8. Use salt
  9. Get 1 box pickled peas
Instructions to make Russian salad "Vinigret":
  1. Boil the vegetables and brush. To cut the potato.
  2. To cut the carrot.
  3. To cut the beet
  4. To cut the pickles
  5. To cut the fresh onion
  6. Pickled cabbage mixed with cut vegetables
  7. Add to vegetables pickled peas
  8. Mix all the vegetables with oil and salt
  9. The salad can be served cold!

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