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Russian Cabbage Soup
Russian Cabbage Soup

Before you jump to Russian Cabbage Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are very mindful that having healthy foods can help us really feel better inside our bodies. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to russian cabbage soup recipe. You can have russian cabbage soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Russian Cabbage Soup:
  1. Get 16 oz Package of sausage, spicy works best but any will do
  2. Use 1 medium onion
  3. You need 1 small cabbage
  4. Provide 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
  5. You need 1 as needed Salt and pepper
Instructions to make Russian Cabbage Soup:
  1. Rough chop the onion brown it with the sausage
  2. Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
  3. Reduce to a simmer and cook until cabbage is soft.
  4. Salt and pepper to taste

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