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Before you jump to Blinchiki (Russian-style Pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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We hope you got insight from reading it, now let’s go back to blinchiki (russian-style pancakes) recipe. To cook blinchiki (russian-style pancakes) you only need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Blinchiki (Russian-style Pancakes):
- Use 1 ☆Egg
- Use 100 grams ☆Bread (strong) flour
- You need 200 ml ☆Milk
- Take 1/2 tsp ☆Salt
- Provide 3/4 tbsp ☆Sugar
- Prepare 150 grams Salmon
- Use 1 Boiled egg
- Use 1/4 medium Onion
- Take 20 grams Butter
- Take 1 Salt and pepper
Instructions to make Blinchiki (Russian-style Pancakes):
- Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
- Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
- After stirring sift the flour into the mixture. Mix until smooth.
- After mixing add the rest of the milk. Stir until smooth.
- After stirring let the mixture rest. Meanwhile make the filling.
- Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
- Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
- Chop the egg finely. Mix the egg with the fried onion and salmon.
- Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
- Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
- This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
- You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.
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