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Before you jump to Russian cutlet recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We all know that consuming healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to russian cutlet recipe. You can have russian cutlet using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Russian cutlet:
- Provide 1/2 kg Mutton / Chicken
- Take 4 Small size boiled Potatoes
- You need 1 Carrot (Gajar) grated
- Prepare 5-6 French beans (Ghewda) chopped
- Take 1/2 bowl Green Peas (Matar)
- Take Coriander leaves (Kothimir) chopped hand full
- Take 1 tbsp Green chilli paste
- Get Salt as per required
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp Garam Masala
- Use 2 eggs - for Coating
- You need Vermicelli (Sevai)- for coating
- You need Oil - for frying
- Provide Tomato ketchup / Green chutney - for serving
- Take Mint leaves - for serving
Steps to make Russian cutlet:
- Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
- Make the tikki from mixture.Keep aside.
- Take the vermicelli in one plate and beat the egg in another plate.
- Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
- Take out on tissue paper and fry all cutlet tikki with same method.
- It's done serve hot with tomato sauce and mint leaves
- For better understanding watch full video. Link in bio
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