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Russian salad
Russian salad

Before you jump to Russian salad recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are all aware that eating healthy snacks can help us feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack a lot of people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of healthy vitamins and minerals. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt combines perfectly with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to russian salad recipe. You can cook russian salad using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Russian salad:
  1. Provide 500 g Greengram
  2. You need 500 g Peas
  3. Get 500 g Carrots
  4. Use 1 Turnips
  5. Take Parsley
  6. Use 1 pinch Salt
  7. Take Maionayse
Steps to make Russian salad:
  1. Peal the carrots,turnips
  2. Prepare the peas and the green grams(removing the tail an the head)
  3. Branch them separetely and refresh (boiling in salt water)
  4. Mix them in one bowl
  5. Add the maionayse
  6. Mix finely
  7. Server with starch

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