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Russian Teacake (Nut Balls)
Russian Teacake (Nut Balls)

Before you jump to Russian Teacake (Nut Balls) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to russian teacake (nut balls) recipe. You can cook russian teacake (nut balls) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Russian Teacake (Nut Balls):
  1. Prepare 1 cup Soften Butter
  2. Provide 1/2 cup Confectioners Sugar
  3. Prepare 1 tsp Vanilla Extract
  4. Use 2 1/4 cup Flower
  5. Get 1/4 tsp Salt
  6. Use 3/4 cup Finely Chopped Nuts
  7. Get 1/2 cup Little extra confectioners sugar for rolling.
Steps to make Russian Teacake (Nut Balls):
  1. Pre-heat oven to 450
  2. Thoroughly mix butter, sugar and vanilla together.
  3. Work in flour, salt and nuts until dough holds together.
  4. Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown.
  5. While warm, roll in extra confectioners sugar. Cool. Roll in sugar again.
  6. Makes 3 dozen

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