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Russian-style Chilled Beetroot Soup
Russian-style Chilled Beetroot Soup

Before you jump to Russian-style Chilled Beetroot Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to russian-style chilled beetroot soup recipe. You can have russian-style chilled beetroot soup using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Russian-style Chilled Beetroot Soup:
  1. Get 1 small tin ★Tinned beetroot
  2. Get 1 medium ★Onion
  3. Take 1 small clove ★Garlic
  4. You need 1/2 a rice bowl ★Cooked rice (cold rice is fine)
  5. Use 1 to cover the ingredients in a pot ★Water
  6. Provide 2 ★Consommé cubes
  7. Get 400 ml or more Milk
  8. Get 1 Salt and pepper (to mix with milk)
Instructions to make Russian-style Chilled Beetroot Soup:
  1. Put all ★ ingredients in a pot and cover with water. Put the pot over the heat. Add enough water to cover the ingredients while cooking.
  2. After bringing to boil, turn down the heat and continue to cook until the vegetables are tender. Skim off the scum, if you prefer. (I don't bother, because I think it gives flavour to the dish.)
  3. Add a generous amount of salt and pepper. Transfer the contents of the pot to a food processor and blitz until smooth.
  4. How beautiful this soup looks! To obtain a very smooth soup, blitz for at least 40 seconds.
  5. You could freeze the soup at this point. It'll be very handy for times when you have a sudden guest. Defrost and mix with milk to make a smooth soup.
  6. Stir in the milk and ladle into chilled dishes. Garnish with some greens. Because this soup has rice, enjoy the distinctive chewy texture. Delightful.
  7. Use any brand of tinned beetroot. You can find whole beetroot or sliced. Both have a beautiful colour.

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