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We hope you got insight from reading it, now let’s go back to monsoon delight - chicken russian kabab recipe. You can cook monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Monsoon delight - Chicken Russian kabab:
- Provide 250 gms Chicken boneless -
- Take 1 cup Maida -
- Provide as needed Milk to make white sauce
- Use 3 tbsp Butter -
- Provide 2 tbsp Black pepper powder -
- Get 3 tbsp Ginger garlic green chilli paste -
- You need to taste Salt
- Get 200 gm Potatoes -
- Get 1 large Carrot grated
- Get as needed Capsicum finely chopped
- Get 3 / 4th cup cheese grated
- You need as needed Sevaiyyan
- Use 3 eggs for coating
Steps to make Monsoon delight - Chicken Russian kabab:
-
- boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
- Shred it and keep it aside. Boil potatoes and mash them too
- Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
- Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
- This will be a bit sticky. Don't wry this will be fine
- Now keep this in a greased oil plate in fridge for minimum of 1 hour
- Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
- Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
- Deep fry on high flame and remove it on an absorbent paper
- Tip : you can use even crushed cornflakes in place of sevaiyyan 😇
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