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Russian-style Pancakes (Gluten-Free)
Russian-style Pancakes (Gluten-Free)

Before you jump to Russian-style Pancakes (Gluten-Free) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that eating healthy snacks can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted by just eating almonds.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to russian-style pancakes (gluten-free) recipe. You can have russian-style pancakes (gluten-free) using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Russian-style Pancakes (Gluten-Free):
  1. Provide For the pancakes:
  2. Take 425 grams Riccota or strained cottage cheese
  3. Use 2 Eggs
  4. Provide 1 tsp Lemon juice
  5. Take 1 tsp Grated lemon peel
  6. Take 2 tbsp Gluten-free flour or rice flour
  7. Prepare 1 tbsp Beet sugar or other natural sweetener
  8. Take 1/2 tsp Baking powder
  9. Provide 1/8 tsp Salt
  10. Provide 1 tsp Olive oil
  11. Provide For the sauce:
  12. You need 200 ml Blueberries (fresh or frozen)
  13. Provide 1 tbsp Water (if using fresh blueberries)
  14. Provide 1 tbsp Lemon juice
  15. You need 1 1/3 tbsp Beet sugar or your choice of natural sweetener
  16. Prepare 1 tsp Corn starch
  17. You need 1 tbsp Water
  18. Use 1 dash Powdered sugar (for topping)
Instructions to make Russian-style Pancakes (Gluten-Free):
  1. Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix.
  2. Mix in the flour, sugar, baking powder, and salt.
  3. Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel.
  4. Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm.
  5. When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes.
  6. While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan.
  7. Heat over medium, and simmer until the blueberries loose their shape.
  8. Dissolve the corn starch in water, then pour into the saucepan.
  9. Once it thickens, turn off the heat.
  10. Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce.

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