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Before you jump to Olivier Salad (aka Russian Potato Salad) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are all aware that having healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. From time to time eating almonds could even be a mood booster!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to olivier salad (aka russian potato salad) recipe. To cook olivier salad (aka russian potato salad) you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Olivier Salad (aka Russian Potato Salad):
- Get 1 1/2 lb red potatoes skin on
- Provide 2 large carrots peeled & diced
- You need 2 large celery stalks diced
- Prepare 1 cup frozen peas
- Prepare 1 cup diced pickles (I like claussen)
- Get 5 tbsp dijon mustard (yellow is fine)
- Take 1/2 cup sour cream
- Prepare 1 cup mayo
- Prepare 4 boiled eggs (peeled and chopped)
- Get 1 green apple diced (grannysmith)
- Get 1 salt to taste (start with a teaspoon)
Steps to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
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